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Our Profile

AJ group is being run from 1960 and is in heart of people. This time we are producing tobacco and tea which are of the best quality. We never compromise with quality because we think that if one is paying , it means one should always get the perfect product. We always believe in perfection and always try to develop our self. We are always in the search of our mistakes and try never repeating them back.

The base of AJ group was kept by Mr. Raman bhai Patel with small business of raw tobacoo in 1960 in Varanasi Uttar Pradesh. Mr. Rman Bhai Patel is basicaly from villege Mogri Gujarat. After that it took a large format and became a big team. In 1987 this group started the packing of tobacoo with the brand name 'ASHA JYOTI'.

Then this group had also been joined by Mr. Paresh Patel & Mr. Kamlesh Patel. Till 2009 Asha Jyoti tobacoo had been made its reach in U.P., Chattisgarh, Bihar, Jharkhand, M.P.,Gujarat, Maharashtra, Punjab, Chennai etc. Now this was the time to expend that group due to huge demand of people.

Now in 2010 the team became huge group and was registerd as 'AJ Group'. Still AJ group was dealing in tobacoo & living in the heart of peaople. Now AJ group started to pack tea also with the name 'ASHA JYOTI TEA'.

Vision & mission : Our vision is "We always serve the best quality products because quality is our first priority" And our mission is to serve the best quality products to our consumers.

Our reach : U.P., Chattisgarh, Bihar, Jharkhand, M.P., Gujarat, Maharashtra, Punjab, Chennai etc.

Our Tea Product Quality :

Quality is result of consistent efforts in Business Processes execution. Our constant efforts in Tea tasting process, buying best quality Tea, evaluating segment and region specific Customer taste to arrive at fine quality product. We are proud to acclaim and have complete range of Tea Packets and Retail Tea for all segments. We are glad to share following key Quality Processes and aspects that we adhere to and have consistent approach in striving for excellence in Quality of Tea offered.

Brief on Tea :

Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavor which many enjoy.

Advantage Tea :

A Cup of Tea gives is full of wellness

- Burns 70 calories in one day help in losing weight
- Lowers cholesterol levels thus reducing the risk of heart attack and stroke
- Powerful anti-oxides that keeps your skin beautiful
- Magic of polyphenols controls aging process supreme taste, fit health... all in one.

Key features of our Tea Packaging Unit :

- Fully Automated Tea Packaging Machinery - 6nos

- Silver Quoted 3-Layer Packaging for retaining Freshness
- Hygiene focussed least manual intervation in Packing Tea
- Unique Procedural adoption for Aroma, Flavour and Quality Control Systems
- Automated Systems for Best & High Yield Packaging

Tea Selection :

Tea varieties are evaluated according to a wide range of descriptors which draw comparisons with other, non-tea flavors and aromas. Our Master Tea Tasters select the finest quality tippy golden leaf teas to create our luxury blends. The appearance of the leaf and the quality of the infusion and liquor are assessed to ensure that only teas with the best make, golden tips, aroma, color and taste are selected, distinctive to the special characteristics of tea produced in the ASHA JYOTI TEA.

Tea Tasting Procedure :

Tea tasting is the process in which a trained taster determines the quality of a particular tea. Due to climatic conditions, photography, manufacturing process, and different clones of the Camellia sinensis plant (tea), the final product may have vastly differing flavors and appearance. These differences can be tasted by a trained taster in order to ascertain the quality prior to sale or possibly blending tea.

A tea taster uses a large spoon and noisily slurps the liquid into his/her mouth-this ensures that both the tea and plenty of oxygen is passed over all the taste receptors on the tongue to give an even taste profile of the tea. The liquid is then usually spat back out into a spittoon before moving onto the next sample to taste. The flavor characteristics and indeed leaf color, size and shape are graded using a specific language created by the tea industry to explain the overall quality. Generally speaking, once the quality has been lasted/ graded, each tea company places a value on it based on market trends, availability and demand.

Tasting the aroma and indentifying Acidity, structure, texture, and character of the tea. Usually the ratio of 3 grams tea leaf to 150ml is used, with boiling water and steeped for 3 to 5 minutes. The testing involves; assess the tea quality, detect the aromas and flavors of the tea, discover the special tea characteristics, and come to a general summary of the sensory experience.